Stuffed Turkey Breast with Achiote, Poblano Chili Peppers and Feta Cheese Recipe - National Turkey F
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 3 medium poblano chili peppers
- 1/4 c olive oil, plus more for the pan
- 4 medium cloves garlic, peeled and finely chopped
- 1 tbsp ground cumin
- 1 tsp ground achiote or annatto
- 1-3/4 to 2 lbs BONED TURKEY BREAST HALF, with skin attached
- Salt and freshly ground black pepper As needed
- 4 oz crumbled Feta cheese
- 3 tbsp chopped fresh oregano, DIVIDED
- 1 c TURKEY BROTH or low-sodium chicken broth
- 1/2 c dry white wine
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