Spicy chicken skewers with pineapple salsa

Ingredients

• 10 mini wooden skewers, soaked in water
• 6 chicken thigh fillets, cut into 2.5cm cubes
• 1 clove of garlic, crushed
• 1 teaspoon of chipotle chilli paste
• 1 tablespoon olive oil
• Juice of ½ a lime
• ½ a ripe pineapple (or 3 large peaches or nectarines or 200g strawberries)
• 1 red chilli, deseeded and finely diced
• 3 spring onions, finely sliced
• 10g of coriander, finely chopped