Meringue Swan with Strawberry Sorbet and Coconut Crème Anglaise - Neat and Chaos
Experience the elegance of a Meringue Swan with Strawberry Sorbet and Coconut Crème Anglaise. Perfect for special occasions, this dish offers a stunning presentation and delightful flavors.
Ingredients
- 200 g white granulated sugar
- 100 g egg white (about 4/5 eggs)
- Cold water
- Lemon
- 500 ml coconut milk
- 12 egg yolks
- 110g coconut cream
- 1 kilo white red, ripe strawberries
- sugar - this will depend on ripeness and variety of strawberries.
- Plus 8 strawberries as garnish
- Mint leaves
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