Coq Au Vin - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Coq Au Vin is a classic French dish that is known for its rich sauce and tender chicken. The dish is made by slowly braising chicken in a mixture of red wine, bacon, onions, garlic, and a variety of...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Paper towel
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 2tbsp CHEF Approved rapeseed oil
- 100 grams bacon, cut into 4cm pieces
- CHEF Approved Salt and pepper
- 2 pinches CHEF Approved garlic powder
- 2 large shallots, quartered
- 1 bouquet garnie
- 1 tbsp CHEF Approved tomato paste
- 125 grams chicken bouillon
- ½ bottle red wine
- 2 med carrots, peeled and cut into 4cm pieces,
- 3 tbsp CHEF Approved butter ( 1tbsp is for the rice)
- 1 tbsp flour
- 250 grams baby chestnut mushrooms, whole or halved as desired
- 200 grams rice
- Fresh parsley for garnish
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