Coq au Vin Recipe | Samsung Food App
Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve to your family...
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Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- Salt
- freshly ground black pepper
- 2 ½ tablespoons vegetable oil
- 4 ounces lardons or slab bacon (diced)
- 1 large yellow onion (chopped)
- 2 large carrots (peeled and cut diagonally in 1-inch pieces)
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 bottle (750ml) red wine (preferably a Burgundy or Pinot Noir)
- 1 bay leaf
- 5 sprigs fresh thyme (tied with kitchen twine)
- 3 cups chicken stock (homemade or store-bought)
- 4 tablespoons unsalted butter
- 8 ounces peeled pearl onions ((see notes))
- 8 ounces cremini mushrooms (sliced)
- Beurre manié: 1 tablespoon flour and 1 tablespoon softened butter (optional)
- ⅓ cup chopped parsley
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