Coq Au Vin
Coq Au Vin is a classic French dish that is known for its rich sauce and tender chicken. The dish is made by slowly braising chicken in a mixture of red wine, bacon, onions, garlic, and a variety of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 2tbsp Fairway Assured rapeseed oil
- 100 grams bacon, cut into 4cm pieces
- Fairway Assured Salt and pepper 2 pinches
- Fairway Assured garlic powder
- 2 large shallots, quartered
- 1 bouquet garnie
- 1 tbsp Fairway Assured tomato paste
- 125 grams chicken bouillon
- ½ bottle red wine
- 2 med carrots, peeled and cut into 4cm pieces,
- 3 tbsp Fairway Assured butter ( 1tbsp is for the rice)
- 1 tbsp flour
- 250 grams baby chestnut mushrooms, whole or halved as desired
- 200 grams rice
- Fresh parsley for garnish
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