Caribbean Baby Back Ribs with Guava Glaze | Pork Recipes | Weber HK

Caribbean Baby Back Ribs with Guava Glaze | Pork Recipes | Weber HK

www.weber.com

Check out this delicious recipe for Caribbean Baby Back Ribs from Weber—the world's number one authority in grilling.

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Ingredients

  • kosher salt
  • dried oregano
  • granulated garlic
  • granulated onion
  • freshly ground black pepper
  • racks baby back ribs, each about 910 grams
  • 340 grams guava jelly or apricot preserves
  • 120 milliliters plus 1 tablespoon ketchup
  • unsalted butter
  • scallions (white and light green parts only), minced
  • peeled, grated fresh ginger
  • seeded and minced habanero chile pepper or 2 seeded and minced jalapeño chile peppers
  • large garlic clove, grated or pushed through a press

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