Baby Back Ribs with Guava Barbecue Sauce | Cruise Scoop

Ingredients

• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 2 teaspoons freshly ground black pepper
• ¼ cup fresh lime juice
• 4 pounds baby back rib racks, membranes removed
• ½ cup ketchup
• 1 cup guava paste
• ¼ cup fresh orange juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried red chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• ¼ teaspoon ground allspice