Braised Green Peas With Egg Yolks | Saveur
Jacques Pépin’s simple-yet-refined green peas with egg yolks makes an elegant spring side, perfect for pairing with poached salmon or for stirring into pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups small fresh green peas or thawed, frozen baby peas
- 3 tbsp. unsalted butter
- 2 tbsp. finely chopped fresh parsley
- 2 tsp. sugar
- ½ tsp. freshly ground black pepper
- ½ tsp. kosher salt
- 2 large egg yolks, well beaten
- 3 tbsp. Tbsp. heavy cream
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