Sweet Potato and Pea Samosas | Pampas

Sweet Potato and Pea Samosas | Pampas

pampas.com.au

Crispy vegetarian puff pastry samosas made with a delicious sweet potato and pea filling.

View Original

Share this recipe:

Ingredients

  • 2 sheets Pampas Shortcrust Pastry, thawed
  • 2 medium sweet potatoes
  • ¼ cup frozen peas, thawed
  • 3 spring onions, chopped
  • ¼ tsp grated ginger
  • Dash of lemon juice
  • 1 tsp Garam Masala
  • Chopped coriander leaves, optional
  • Salt and pepper, to taste
  • 1 egg (for egg wash)
  • 1 tbsp milk (for egg wash)

More Like This