Bagaara khana / Pulav - RecipesBag

Ingredients

• 200 grams Basmati Rice ((washed))
• 3 tablespoon oil
• 1 tablespoon Ghee / Clarified butter ((Optional))
• 1 medium onion ((sliced))
• 1 teaspoon Ginger-Garlic Paste
• 4 medium Green Chillies ((whole))
• 1 tablespoon Fresh Mint Leaves
• 1 tablespoon Fresh Coriander Leaves / Cilantro ((finely chopped))
• 5-6 medium Curry Leaves ((optional))
• 1 pinch Black Cumin Seeds / Shah Zeera
• 1 pod Clove / Laung
• 5 pods Cardamom / Elaichi
• 2 pieces Cinnamom / Dalchini
• 1 medium Bay Leaf
• 400 ml water