Kabuli Chana Biryani

Ingredients

• 2 ¼ cups cooked brown rice
• ¼ cup chopped coriander
• ¼ tsp saffron
• ¼ cup warm low-fat milk
• salt to taste
• ¾ cup soaked and boiled Kabuli chana
• 2 tsp oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp chilli powder
• ½ tsp turmeric powder
• ¾ cup chopped tomatoes
• 1 ½ tsp finely chopped green chillies
• ¼ cup whisked low-fat curds