BABA GANOUSH | Just A Pinch Recipes
Smokey eggplant and tahini dip that is delicious with warm pita, pita chips or tortilla chips! Cook the eggplant on a gas burner or outdoor grill for the best s
Ingredients
- 3 medium eggplant
- 1/2 cup(s) tahini paste(sesame)
- 3-4 tablespoon(s) lemon juice, fresh
- 1 large garlic, grated-on a microplane is best
- 1 1/2 teaspoon(s) salt
- 2-3 tablespoon(s) olive oil, extra-virgin
- 2-3 tablespoon(s) Italian parsley
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