Grilled Eggplant Dip (Baba Ghanoush)
This grilled eggplant dip, also known as baba ghanoush, can stand in for hummus on your next veggie tray or with pita as a healthy appetizer.
Ingredients
- 1 medium-sized eggplant, washed and slit once on each side
- Olive oil to rub the outside of the eggplant
- 2 Tbsp tahini (sesame seed paste)
- 1 lemon, juiced
- 1 clove garlic, chopped
- 1 Tbsp extra virgin olive oil
- Black pepper and sea salt to taste
- Paprika for sprinkling
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