Creamy Baba Ganoush with Eggplant and Tahini - My Homemade Recipe

Ingredients

• 1-2 globe eggplants (approximately 2 lbs)
• 3 tablespoons extra virgin olive oil
• 2-3 tablespoons roasted tahini (sesame paste)
• 1-2 garlic cloves, finely chopped
• 1/2 teaspoon ground cumin
• Juice of one lemon or lime (approximately 2 1/2 tablespoons)
• Salt to taste
• Cayenne pepper to taste
• 1 tablespoon chopped parsley