Homemade Grilled Octopus with Olive Oil and Lemon
Tender grilled octopus with olive oil, garlic, oregano, and lemon for bright Mediterranean flavor. Easy step-by-step guide.
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Cooking tools:
- Grill
- Pot
- Chef's knife
- Tongs
- Mixing bowl
- Whisk
- Dish
- Cutting board
- Serving platter
- Garlic press
- Measuring spoon
- Spoon
- Kitchen scale
- Airtight container
- Plastic wrap
- Stove
Ingredients
- 1 whole octopus, cleaned
- 60 ml extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt, to taste
- Black pepper, to taste
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