Greek-Style Octopus Recipe. Grilled & Marinated Octopus
An easy to make recipe for greek octopus with olive oil, lemon and oregano, one of the favorites. Tasty and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elreydelpulpo.com.
Ingredients
- 14oz (400g) el Rey del Pulpo precooked octopus
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- 2 tbs vinegar
- 1 tbs fresh or dried oregano
- Minced red chili pepper
- Parsley
- Salt and black pepper
- 1 lemon (to serve and use as garnish)
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