Red Lentil Spaghetti with Moroccan Vegetable Stew | Barilla for Professionals USA

Ingredients

• 3 lb. Barilla Red Lentil Spaghetti
• 2 tbsp. cinnamon
• 4 tbsp. coriander
• 6 ea. medium green bell peppers, julienne
• 6 ea. medium yellow bell peppers, julienne
• 12 ea. garlic cloves, chopped
• 6 cups vegetable broth
• Salt
• black pepper
• 1½ cups safflower oil or other mild oil
• 4 tbsp. cumin
• 6 cups yellow onion, julienne
• 6 ea. medium red bell peppers, julienne
• 3 ea. large eggplants, peeled and ½ inch diced
• 6 cups chopped canned tomatoes
• 2 cups fresh orange juice
• 2 ea. large bunches of cilantro, chopped