Spicy Shrimp and Broccoli on Pasta | Saladmaster Recipes

Ingredients

• 1 1⁄2 pounds shrimp, medium, peeled and deveined (680 g)
• 2 tablespoons green chili peppers, finely chopped (30 g)
• 2 tablespoons dry sherry (30 mL)
• 1 1⁄2 teaspoons paprika (8 g)
• 1⁄2 teaspoon red pepper flakes (2.5 mL)
• 4 cloves garlic, minced
• 1⁄3 cup water (80 mL)
• 1⁄4 cup chili sauce (60 mL)
• 2 teaspoons cornstarch (5 g)
• 2 teaspoons sugar (8 g)
• 1⁄2 teaspoon salt (3 g)
• 3 cups broccoli florets (215 g)
• 8 ounces, about 4 cups cooked vermicelli or soba (230 g)