Grilled Chicken with Mediterranean Orzo Salad
Tender grilled chicken breasts served alongside a vibrant orzo pasta salad, packed with fresh vegetables, feta cheese, and a zesty lemon-herb dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup pitted Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil (for dressing)
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