Grilled Chicken and Vegetable Orzo Salad
I love main course salads...ones that have a bunch of different ingredients in every bite, so I have to share this Grilled Chicken and Vegetable Orzo Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Plate
- Kitchen timer
Ingredients
- 6 ounces uncooked whole-wheat or regular orzo (about 1 cup)
- 3 8-ounce boneless, skinless chicken breasts
- 1 & 1/4 tsp kosher salt, divided
- 1 tsp black pepper, divided
- 2 ears fresh corn, shucked
- 1 large zucchini, cut lengthwise into quarters
- 1/2 cup olive oil
- 1/4 cup fresh lime juice (from 2 limes)
- 1 tbsp minced shallot
- 1 tsp Dijon mustard
- 1/2 tsp honey
- 2 cups baby arugula
- 3 ounces goat cheese, crumbled (about 3/4 cup)
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