Greek Orzo Salad with Grilled Chicken and Tzatziki

Greek Orzo Salad with Grilled Chicken and Tzatziki

chopped.com

Grilled chicken and chilled orzo come together with crisp vegetables and a cool tzatziki drizzle.

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Cooking tools:

  • Instant-read thermometer
  • Grill
  • Grill pan
  • Saucepan
  • Stove
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Colander
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups orzo pasta, uncooked
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 cup tzatziki sauce

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