Vegetarian Mushroom and Green Bean Stir Fry Gluten Free | New Zealand
Vegetarian Mushroom and Green Bean Stir Fry | Quick & Gluten-Free, Perfect for Lunch or Dinner!
Keywords
- Lee Kum Kee
Ingredients
- 2⅓ tbsp Oil
- 450g Green beans, ends trimmed
- 200g Fresh Shiitake mushrooms, sliced
- 1 tbsp Lee Kum Kee Minced Garlic
- 1 tbsp Minced ginger
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