Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
These Szechuan green beans put vegetables in the spotlight. You’ll be amazed how authentic they taste plus they're easy to make.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1½ tablespoons dry sherry
- ½ teaspoon sesame oil
- 1¼ teaspoons sugar
- ½ teaspoon cornstarch
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dry mustard
- Vegetable oil
- 1 pound green beans, ends trimmed
- 7 ounces shiitake mushrooms, stems removed and sliced
- 3 cloves garlic
- 1 tablespoon grated fresh ginger (see note)
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