Stir-Fried Szechuan Green Beans & Shiitake Mushrooms | Recipe Cart | Recipe Cart

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms | Recipe Cart | Recipe Cart

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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms | Flavorful with soy sauce, sherry, and red pepper flakes. Perfectly tender green beans and fragrant mushrooms in a nonstick skillet. Try it now!

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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1-1/2 tablespoons dry sherry
  • 1/2 teaspoon Asian/toasted sesame oil
  • 1-1/4 teaspoons sugar
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • Vegetable oil
  • 1 pound green beans, ends trimmed
  • 7 ounces shiitake mushrooms, stems removed and sliced
  • 3 cloves garlic
  • 1 tablespoon grated fresh ginger

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