Turkey Hill Dairy | Chicken Corn Soup with Rivels Recipe
Chicken Corn Soup with Rivels recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeyhill.com.
Ingredients
- 4 cups fresh or frozen corn
- 2 1/2 cups diced, cooked chicken
- 46 oz. can chicken broth
- 2 cups water
- Pinch saffron
- 1/8 tsp. salt
- Pepper to taste
- 1 cup flour
- 1 raw egg
- 3 chopped, hard-boiled eggs
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