Chicken Corn Soup With Rivels | Just A Pinch Recipes
Place chicken in dutch oven, cover with water, salt and pepper and cook until tender (I cook it until the legs come off easily) Remove chicken and allow to cool before...
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Ingredients
- 4 pound(s) whole chicken
- 5 small potatoes, peeled and cubed
- 3 can(s) white shoe peg corn
- 3 hard boiled eggs
- 1/2 cup(s) chopped celery
- 1 egg
- 1 3/4 cup(s) flour
- - salt and pepper to taste
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