Beef Tenderloin with Horseradish Crème | Publix Super Markets
Beef Tenderloin with Horseradish Crème
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- For tenderloin
- 2 tablespoons fresh thyme
- 1 large shallot
- 3 cloves garlic
- 1 lemon, for zest
- 3 lb whole beef tenderloin
- 2 teaspoons steak seasoning
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- For horseradish crème
- 1/4 cup prepared horseradish
- 1 cup + 2 tablespoons sour cream
- 3 tablespoons fresh ground peppercorn blend
- 1/4 teaspoon kosher salt
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