Beef Tenderloin with Parmesan Horseradish Sauce - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 65 - 80 oz beef tenderloin
- salt
- ground black pepper
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary
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