Roast Beef Tenderloin with Easy Horseradish Cream Sauce | Heinen's Recipes
Beef tenderloin is one of the most elegant and celebratory dinners. It’s also one of the easiest. The oven really does most of the work for you, turning the tender meat juicy and brown on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- One 3- to 4-pound trimmed beef tenderloin
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons prepared horseradish, strained of liquid, plus more to taste
- 1/2 teaspoon salt and a sprinkle of freshly ground black pepper
- Thyme and rosemary sprigs for garnish
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