Texas Caviar

Name: Texas Caviar
Ingredients: 2 cups fresh or frozen corn kernels (cooked or thawed); 1 can black eyed peas, drained and rinsed; 1 can black beans, drained and rinsed; 1 garlic clove, minced; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon Tabasco sauce (more to taste); 1 cup chopped parsley; 1/2 cup chopped fresh basil; freshly ground black pepper

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This is a bonus post this week, just for good luck... My friend, Nicole sent me an email asking if I had any tasty recipes using black-eyed peas. As you probably know, eating black-eyed peas at the...

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