Recipe: <!-- -->Texas Black-Eyed Pea Caviar<!-- -->

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 1 teaspoon Dijon mustard
• 1 Anaheim or jalapeño pepper, seeded and finely chopped
• 1 teaspoon dried oregano
• 3 cans (15-ounce) black-eyed peas, rinsed and drained
• 1 jar (4-ounce) pimento peppers, drained
• 1 yellow or orange bell pepper, chopped
• 4 green onions, sliced
• 1/2 red onion, diced
• 2 stalks celery, chopped
• 1 teaspoon hot sauce
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper