Challah French Toast With Coconut Milk — Jewish Food Society

Ingredients

• 2 eggs
• ⅓ cup coconut milk
• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• 2 teaspoons fish sauce
• 2 garlic cloves, grated
• ¼ teaspoon turmeric powder
• ½ teaspoon kosher salt
• 1 tablespoon cilantro, finely chopped
• 1 scallion, green tips only, finely chopped
• ½ teaspoon black pepper
• 4 slices of day-old challah, ½” cut on diagonal
• ¼ teaspoon chili oil
• 1 tablespoon coconut oil
• Coconut milk and honey for finishing