Hungarian Potato Langos Recipe - Alton Brown

Name: Hungarian Potato Langos Recipe - Alton Brown
Ingredients: 1 1/2 pounds russet potatoes; 4 2/3 cups all-purpose flour, plus up to 1/2 cup (75 grams) more, if needed; 3/4 cup plus 2 tablespoons whole milk; 1 tablespoon plus 1 teaspoon neutral oil, plus 5 to 7 cups (1.2 to 1.7 liters) for frying ((such as sunflower or peanut)); 1 1/2 tablespoons instant yeast; 1 1/2 tablespoons kosher salt; 1 1/2 teaspoons sugar

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Potatoes round out flavorful deep-fried dough in Alton Brown's Hungarian potato langos flatbread recipe. Add cinnamon-sugar for a sweet twist.

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Ingredients

1 1/2 pounds russet potatoes
4 2/3 cups all-purpose flour, plus up to 1/2 cup (75 grams) more, if needed
3/4 cup plus 2 tablespoons whole milk
1 tablespoon plus 1 teaspoon neutral oil, plus 5 to 7 cups (1.2 to 1.7 liters) for frying ((such as sunflower or peanut))
1 1/2 tablespoons instant yeast
1 1/2 tablespoons kosher salt
1 1/2 teaspoons sugar