Potato Lángos Bread Recipe - (4/5)
Many years ago, I took a trip to Hungary with a native of that country. That's when I first experienced Lángos Bread. Think of them as a fried bread, with a tender...
Keywords
- Potato Lángos Bread
- recipe
- Bread and Pastry Appetizer
- potato bread
- potato
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- yeast bread
- Main Ingredients
- bread
- appetizer
Ingredients
- 1 Russet potato (about 10 oz), peeled
- 1 teaspoon instant yeast (or 1-1/2 active dry)
- 3 Tbsp. sugar
- 1 cup milk
- 3-1/2 cups all-purpose flour
- 3 Tbsp. oil
- Salt
- Oil for deep-frying
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