Lángos | Fast Ed
This deep-fried flatbread, sometimes called Hungarian pizza, is Hungary's most beloved treat.
Ingredients
- 10g dried yeast
- 400g bakers flour
- 100g potato starch325ml cold water
- 2 tsp fine salt
- vegetable oil for deep frying
- minced garlic, sour cream and grated aged cheddar cheese, to serve
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