Thai Green Curry Chicken

Name: Thai Green Curry Chicken
Ingredients: 400g chicken thigh fillet (cut into bite-sized pieces); 200ml water; 250ml coconut milk; 5 tbsp Thai Green Curry Paste; 4 kaffir lime leaves; 5 Thai eggplants (quartered); 1 tbsp fish sauce (or to taste); 1 tsp salt (or to taste); 1 tsp sugar (or to taste); 2 bird's eye chillies (sliced, for garnish); Thai basil (for garnish)

asianinspirations.com.au

An easy recipe for Thai Green Curry Chicken, one of our favourite Thai recipes. Get this authentic Thai recipe for Green Curry Chicken. Recipe by Asian Inspirat

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Ingredients

400g chicken thigh fillet (cut into bite-sized pieces)
200ml water
250ml coconut milk
5 tbsp <a href="https://asianinspirations.com.au/recipes/thai-green-curry-paste/">Thai Green Curry Paste</a>
4 kaffir lime leaves
5 Thai eggplants (quartered)
1 tbsp fish sauce (or to taste)
1 tsp salt (or to taste)
1 tsp sugar (or to taste)
2 bird's eye chillies (sliced, for garnish)
Thai basil (for garnish)