Cheesy Beef Taco Pasta Recipe
Our cheesy beef taco pasta recipe can be prepared in the slow cooker or Instant Pot for a delicious and easy family-favorite recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skillet
- Slow cooker
- Non-stick cooking spray
- Measuring cup
- Can opener
- Colander
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Stove
- Pressure cooker
- Tongs
- Ladle
- Kitchen timer
- Plate
- Serving bowl
- Spatula
Ingredients
- 1 pound lean ground beef (or ground turkey)
- 1 onion (finely diced)
- salt and pepper, to taste
- 1 packet taco seasoning
- ¼ cup water
- 15 ounces canned diced tomatoes (undrained)
- 4 ounces canned diced green chilies
- 1½ cup chunky salsa
- 3 cups beef broth
- 15 ounces canned corn (drained)
- 12 ounces small shell pasta (uncooked)
- 1½ cup shredded sharp cheddar cheese
- Favorite toppings, optional (pico de gallo, guacamole, lettuce, cilantro, sliced olives, etc)
- 1 pound lean ground beef
- 1 packet low-sodium taco seasoning ((1 ounce))
- 16 ounces rotini pasta
- 16 ounces chunky salsa
- 4 ounces green chiles
- 4 cups low-sodium chicken broth
- 2 cups Mexican-blend shredded cheese
- salt and pepper
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