One Pot Turkey Mushroom Pasta Recipe | SideChef
Quick, easy and perfect for the whole family. This one tastes a little like turkey pot pie, without the pie.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pasta & Noodles
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 tablespoon Oil
- 1/4 cup White Onion
- 2 cloves Garlic
- 8 ounces White Mushroom
- 1 teaspoon Fresh Thyme
- 1 teaspoon Fresh Parsley
- 1/4 cup White Wine
- 3 1/4 cup Chicken Broth
- 8 ounces Rotini Pasta
- 2 teaspoons Corn Starch
- 2 cups Turkey
- to taste Parmesan Cheese
- 4 ounces Garden Vegetable Cream Cheese
- 1/2 cup Frozen Green Peas
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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