Chicken & Leek Pies (Gluten Free, Dairy Free)
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Ramekin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Leeks
- 2 Chicken Breasts
- 1 tsp Cornflour
- 400 ml Chicken Stock
- 250 ml dairy free cream
- 160 g gluten free plain flour
- 1 tsp xanthan gum
- 1/2 tsp salt
- 50 g dairy free spread
- 1 egg yolk
- 3 tbsp cold water
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