Panacotta
200 ml crème patisserie 200 ml milk 4 gelatin sheets 70 g. sugar 1 vanilla 1) Heat the sugar with the milk in a saucepan and stir constantly with a whisk to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kumquat.gr.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Kitchen scale
- Dessert mold
- Refrigerator
Ingredients
- 200 ml crème patisserie
- 200 ml milk
- 4 gelatin sheets
- 70 g. sugar
- 1 vanilla
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