Panna cotta with cookie milk and salted caramel
The secret to a delicious panna cotta is just the right amount of gelatine - just enough to hold it together. So that the moment the panna cotta hits your mouth, it transforms into silky sweet cream....
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Wooden spoon
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- Whisk
- Measuring cup
- Kitchen scale
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- Baking sheet
- Oven
- Spoon
Ingredients
- 100 g butter cookies
- 300 ml heavy cream
- 500 ml whole milk
- 50 g sugar
- 650 ml cookie milk
- 4 gelatin sheets, softened in cool water
- 60 g sugar
- 1 teaspoon vanilla
- 40 g butter cookies
- 30 g melted butter
- 10 g light brown sugar
- 125 g sugar
- 3 tablespoons water
- 1/2 teaspoon sea salt
- 20 g butter
- 100 ml heavy cream
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