Tender White Cake Recipe

Name: Tender White Cake Recipe
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached Cake Flour; 1 2/3 cups (333g) granulated sugar*; 1 tablespoon baking powder; 3/4 teaspoon table salt; 12 tablespoons (170g) unsalted butter, softened; 4 large egg whites plus 1 whole large egg, at room temperature; 1 cup (227g) full-fat vanilla yogurt or 1 cup (227g) whole milk, at room temperature; 2 teaspoons King Arthur Pure Vanilla Extract; 1 teaspoon almond extract

www.kingarthurbaking.com

The flavor of this Tender White Cake will remind you of your favorite bakery cake or wedding cake.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 3/4 cups (330g) King Arthur Unbleached Cake Flour
1 2/3 cups (333g) granulated sugar*
1 tablespoon baking powder
3/4 teaspoon table salt
12 tablespoons (170g) unsalted butter, softened
4 large egg whites plus 1 whole large egg, at room temperature
1 cup (227g) full-fat vanilla yogurt or 1 cup (227g) whole milk, at room temperature
2 teaspoons King Arthur Pure Vanilla Extract
1 teaspoon almond extract