Golden Vanilla Cake Recipe
This rich, butter-based vanilla cake is moist and tender, with a dense crumb structure. Perfect for layered cakes, bake this golden vanilla cake recipe with King Arthur Baking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Cake pan
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Offset spatula
- Spoon
- Spatula
- Measuring cup
- Toothpick
Ingredients
- 2 cups (397g) King Arthur Baker's Special Sugar or granulated sugar*
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 12 tablespoons (170g) unsalted butter, softened
- 1 1/2 cups (340g) milk, at room temperature
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 4 large eggs, at room temperature
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