Indian-Style Stir-Fried Spiced Carrots

Ingredients

• 1 tablespoon oil (preferably coconut oil but any vegetable oil is okay)
• 1/2 teaspoon ground mustard (1 teaspoon whole yellow mustard seeds)
• 1 tablespoon curry powder (10 curry leaves)
• 1 small red onion sliced (about 1/2 cup)
• 1 can diced mild green chilies (2 small green chilies silt lengthwise)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 2 cups carrots, peeled, split lengthwise, and cut on a bias into 1/4-inch slices
• kosher salt
• 2 tablespoons water
• 2 tablespoons grated coconut