Coconut Oil Roasted Vegetables With Indian Spices - HealthyBeat

Coconut Oil Roasted Vegetables With Indian Spices - HealthyBeat

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Our dish of crunchy, roasted, seasoned vegetables can be enjoyed with any dip of your choice. Roast in olive oil or coconut oil.

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Ingredients

  • 1 sweet potato diced
  • 2 potatoes diced
  • 1 green pepper
  • 1 carrot diced
  • 2 tablespoon coconut oil
  • Salt and ground black pepper to taste
  • 1 teaspoon curry powder
  • ½ teaspoon dried ginger
  • Pinch of nutmeg

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