Tray-baked chicken with french lentils | Bertolli

Tray-baked chicken with french lentils | Bertolli

www.bertolli.co.uk

This is one of our favourite Mediterranean recipes – this tray-baked chicken is a hearty, delicious dish that almost cooks itself.

Keywords

  • Main
  • Chicken
  • lentils
  • Bake
  • Lunch
  • Dinner
  • Tray Bake
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Ingredients

  • 4 chicken legs
  • 1 tbsp Bertolli Originale buttery spread
  • 275 grams light green and white portion only or puy lentils rinsed drained
  • 2 x400 grams cans chopped tomatoes
  • 1 red onion diced
  • 2 cloves garlic roughly chopped
  • 500 ml chicken stock
  • 250 ml dry white wine
  • 100 grams baby spinach leaves
  • 4 tbsps reduced-fat crème fraîche
  • 4 rosemary sprigs

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