Bacon Sausage Biscuits & Gravy | Big Fork Brands

Bacon Sausage Biscuits & Gravy | Big Fork Brands

bigforkbrands.com

This recipe is a "Red Eye" meets "Country" gravy. You get the best of both worlds! A little coffee plus a little creamy. I never understood why you can't have it both ways. Now you can. I hope you...

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Ingredients

  • 2 cups unbleached all-purpose flour, plus more for dusting the board
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder (use one without aluminum)
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, very cold
  • 1 cup buttermilk
  • 1 package Big Fork Bacon Sausage, any flavor, chopped
  • 3 T. all-purpose flour
  • 1 cup half & half
  • 1 cup coffee
  • 1/8 t. cayenne
  • ½ t. salt
  • ½ t. pepper
  • ½ t. Soy sauce

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