Roasted Zucchini and Cherry Tomato Pizza

Name: Roasted Zucchini and Cherry Tomato Pizza
Ingredients: 1 teaspoon Gefen Extra-Virgin Olive Oil, plus more for half sheet pan if not using pizza stone and for drizzling; 1 medium zucchini, cut into 1/4-inch rounds; 12 cherry tomatoes, cut in half; 2 cloves garlic, chopped; 1/2 small red onion, sliced very thin into half-moons; 1/4 teaspoon salt; flour, for dusting work surface (all-purpose is fine); 1 pound pizza dough (homemade or store-bought dough, or other prepared crust); 1/2 cup ricotta; 2 tablespoons grated Parmesan; 8 ounces fresh mozzarella, thinly sliced; 6 fresh basil leaves, thinly sliced into ribbons

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Recipe by Berkshire Bounty Farm This pizza makes the most of late summer garden bounty—tomatoes and zucchini. Be su

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Cooking tools:

Pizza stone
Pizza peel
Oven
Baking sheet
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Measuring spoon

Ingredients

1 teaspoon Gefen Extra-Virgin Olive Oil, plus more for half sheet pan if not using pizza stone and for drizzling
1 medium zucchini, cut into 1/4-inch rounds
12 cherry tomatoes, cut in half
2 cloves garlic, chopped
1/2 small red onion, sliced very thin into half-moons
1/4 teaspoon salt
flour, for dusting work surface (all-purpose is fine)
1 pound pizza dough (homemade or store-bought dough, or other prepared crust)
1/2 cup ricotta
2 tablespoons grated Parmesan
8 ounces fresh mozzarella, thinly sliced
6 fresh basil leaves, thinly sliced into ribbons