Pesto Pizza with Zucchini and Cherry Tomatoes

Name: Pesto Pizza with Zucchini and Cherry Tomatoes
Total time: 60 min
Ingredients: 1 lb. (500 g) pizza dough, store-bought or <a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html">homemade</a>; All-purpose flour for dusting; 2 tsp. olive oil, plus more for brushing; 3 Tbs. pesto; 1 small zucchini, trimmed and thinly sliced; 2 cups (1/2 lb./250 g) shredded mozzarella cheese; 1/2 red or yellow onion, cut into 1/2-inch (12-mm) slices; 1 cup (6 oz./180 g) cherry tomatoes, halved; Kosher salt; freshly ground pepper; Grated Parmesan cheese for garnish

www.williams-sonoma.com

Pesto Pizza with Zucchini and Cherry Tomatoes In this savvy skillet recipe for pizza, you start the pie in a cold pan on the stove top, where the pan gets good

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Cooking tools:

Rolling pin
Pastry brush
Skillet
Oven
Stove
Cutting board
Chef's knife
Measuring spoon
Measuring cup

Ingredients

1 lb. (500 g) pizza dough, store-bought or <a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html">homemade</a>
All-purpose flour for dusting
2 tsp. olive oil, plus more for brushing
3 Tbs. pesto
1 small zucchini, trimmed and thinly sliced
2 cups (1/2 lb./250 g) shredded mozzarella cheese
1/2 red or yellow onion, cut into 1/2-inch (12-mm) slices
1 cup (6 oz./180 g) cherry tomatoes, halved
Kosher salt
freshly ground pepper
Grated Parmesan cheese for garnish